Caprese Skewers are a delightful and refreshing snack or appetizer inspired by the classic Italian Caprese salad. These skewers feature a simple yet elegant combination of juicy cherry or grape tomatoes, creamy fresh mozzarella balls, and aromatic basil leaves. The vibrant colors and flavors are enhanced with a drizzle of extra-virgin olive oil and a touch of balsamic glaze or vinegar, adding a sweet and tangy contrast. Seasoned with salt and pepper, these skewers are not only visually appealing but also packed with fresh, bright flavors. Perfect for parties, gatherings, or a light snack, Caprese Skewers are easy to assemble and sure to impress with their simplicity and taste.

Caprese Skewers

Ingredients:

• 1 pint cherry or grape tomatoes
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 2 tablespoons balsamic glaze (or balsamic vinegar)
• 2 tablespoons extra-virgin olive oil
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions:

1. Prepare Ingredients:

   Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls if they are in liquid.

2. Assemble Skewers:

   On each skewer, thread one cherry tomato, followed by a mozzarella ball, and then a fresh basil leaf. Repeat until the skewer is filled or until you reach the desired number of skewers.

3. Season:

   Arrange the skewers on a serving platter. Drizzle with extra-virgin olive oil and balsamic glaze. Sprinkle with salt and pepper to taste.

4. Serve:

   Enjoy immediately as a fresh snack or appetizer. These skewers can also be prepared in advance and stored in the refrigerator until ready to serve.

Tips:

• For a tangier flavor, you can use a splash of balsamic vinegar instead of the balsamic glaze.
• If using metal skewers, make sure they are clean and dry before using. For wooden skewers, soak them in water for 30 minutes before use to prevent burning.