Creamy Chicken and Mushroom Skillet is a rich and comforting one-pan dish that combines tender chicken breasts with a luscious, creamy mushroom sauce. This dish features perfectly seared chicken breasts that are cooked to golden brown perfection. They are then simmered in a velvety sauce made with sautéed mushrooms, onions, and garlic, deglazed with chicken broth, and enriched with heavy cream. The sauce is flavored with thyme and rosemary, and optionally, Parmesan cheese can be added for extra creaminess and depth of flavor. Garnished with fresh parsley, this dish is both visually appealing and delectable, making it a perfect choice for a satisfying dinner. Serve it with rice, mashed potatoes, or a green vegetable for a complete and hearty meal.

Creamy Chicken and Mushroom Skillet

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup sliced mushrooms (such as cremini or button)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Cook the Chicken:

   Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. Prepare the Sauce:

   In the same skillet, add the sliced mushrooms and cook until they are softened and browned, about 5 minutes. Add the chopped onion and cook until it becomes translucent, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute.

3. Make the Creamy Sauce:

   Pour in the chicken broth, stirring to combine and deglaze the skillet. Add the heavy cream, thyme, and rosemary. Stir to combine and let the mixture simmer for about 5 minutes, until it begins to thicken slightly. If desired, stir in the grated Parmesan cheese for extra creaminess and flavor.

4. Combine:

   Return the cooked chicken breasts to the skillet, spooning the sauce over them. Simmer for an additional 5 minutes, allowing the flavors to meld and the chicken to heat through.

5. Serve:

   Garnish with chopped fresh parsley. Serve with your favorite side dishes, such as rice, mashed potatoes, or a green vegetable.

Nutrition Facts (per serving, assuming 4 servings):

• Calories: 450
• Total Fat: 28g
  • Saturated Fat: 11g
  • Trans Fat: 0g
• Cholesterol: 150mg
• Sodium: 500mg
• Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 2g
• Protein: 43g

For a more precise nutritional analysis, you can use a nutrition calculator or app where you can input the exact quantities and brands of ingredients you use.