Indulge in the authentic flavors of Japan with this crispy and delicious Tonkatsu recipe. Made with tender pork cutlets, coated in crunchy panko breadcrumbs, and fried to golden perfection, this classic dish is paired with shredded cabbage, steamed rice, and a savory tonkatsu sauce. Whether you're new to Japanese cuisine or a seasoned cook, this simple yet satisfying recipe is sure to impress your taste buds and bring a taste of Japan to your home.

Crispy Tonkatsu: A Classic Japanese Breaded Pork Cutlet Recipe

Learn how to make authentic Japanese Tonkatsu, a crispy breaded pork cutlet served with savory tonkatsu sauce, rice, and fresh cabbage. Perfect for a delicious, homemade meal!

Ingredients

• 2 boneless pork chops (about 1/2 inch thick)
• Salt and pepper (to taste)
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1 cup panko (Japanese breadcrumbs)
• Vegetable oil (for frying)
• Tonkatsu sauce
• Shredded cabbage (for serving)
• Cooked rice (for serving)

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. Dredge each chop in flour, dip in beaten egg, and coat with panko breadcrumbs.
3. Heat oil in a skillet over medium-high heat.
4. Fry the pork until golden brown and crispy (about 4-5 minutes per side).
5. Let the pork rest on a paper towel to drain excess oil.
6. Slice the pork and serve with shredded cabbage, rice, and tonkatsu sauce.