The Espresso Martini is a smooth and sophisticated cocktail that combines the bold flavors of coffee with the crispness of vodka, making it a perfect after-dinner drink or pick-me-up for a night out. This cocktail is made with freshly brewed espresso, coffee liqueur, and vodka, shaken over ice to create a frothy texture. A touch of simple syrup can be added for extra sweetness, and the drink is garnished with three coffee beans for an elegant finish. The balance of bitterness from the espresso and the sweetness of the liqueur makes this a well-rounded, refreshing drink.

Here's a recipe for a classic Espresso Martini, a deliciously smooth cocktail combining coffee and vodka for a sophisticated drink.

Espresso Martini Recipe

Ingredients:

• 50ml vodka
• 30ml freshly brewed espresso (cooled)
• 20ml coffee liqueur (such as Kahlúa)
• 10ml simple syrup (optional for extra sweetness)
• Ice cubes
• Coffee beans (for garnish)

Instructions:

1. Brew the Espresso: Prepare a shot of espresso and let it cool to room temperature.
2. Shake the Ingredients: In a cocktail shaker, combine the vodka, coffee liqueur, cooled espresso, and simple syrup (if using). Add a generous handful of ice.
3. Shake Vigorously: Shake well for about 15-20 seconds to chill and create a frothy texture.
4. Strain and Serve: Strain the mixture into a chilled martini glass.
5. Garnish: Top with 3 coffee beans for a stylish garnish.

Enjoy your Espresso Martini!