A comforting American classic, this Baked Macaroni and Cheese features tender elbow macaroni mixed with a rich, creamy cheese sauce made from sharp cheddar and Parmesan. Topped with a crunchy, buttery breadcrumb layer and baked to golden perfection, it’s the ultimate indulgence for cheese lovers. Perfect as a main dish or a side, this hearty casserole brings warmth and satisfaction to any meal.

Ultimate Baked Macaroni and Cheese Recipe: Classic Comfort Food

Discover the ultimate comfort food with this classic Baked Macaroni and Cheese recipe. This classic American dish features perfectly cooked elbow macaroni smothered in a rich, creamy cheese sauce made from sharp cheddar and Parmesan. Topped with a golden, buttery breadcrumb crust, this baked macaroni and cheese is ideal for a hearty dinner or a crowd-pleasing side dish.

Ingredients:

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/4 teaspoon garlic powder (optional)
• 1/2 cup bread crumbs (for topping)
• 2 tablespoons melted butter (for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute, until the mixture is bubbling and slightly golden. Gradually whisk in the milk, and cook until the sauce thickens, about 3-5 minutes. Reduce heat to low and stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt, pepper, paprika, and garlic powder if using.
4. Combine and Transfer: Mix the cooked macaroni into the cheese sauce until well-coated. Transfer the mixture to a greased 9x13-inch baking dish.
5. Add Topping: Combine the bread crumbs with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the macaroni and cheese.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese sauce is bubbly.

Nutrition Facts (per serving, based on 6 servings):

Calories: 350

Protein: 15 grams

Fat: 20 grams

Carbohydrates: 30 grams

Sodium: 600 mg