Homestyle Meatloaf is a comforting, classic dish known for its hearty, savory flavors and simple preparation. This version features ground beef mixed with ingredients like onions, garlic, breadcrumbs, and eggs, all seasoned with salt, pepper, and a blend of herbs. The mixture is shaped into a loaf and baked until it's tender and juicy. Often topped with a tangy glaze made from ketchup or barbecue sauce, Homestyle Meatloaf is typically served with mashed potatoes and vegetables, making it a quintessential, satisfying meal perfect for family dinners.

Homestyle Meatloaf Recipe

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork (or use all beef if preferred)
• 1 cup bread crumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

For the Glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, dried oregano, dried basil, salt, and pepper. Mix until well combined but be careful not to overmix.
3. Form the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. You can also shape it into a loaf on a baking sheet if you prefer a more crispy exterior.
4. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
5. Bake: Bake in the preheated oven for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and makes for easier slicing.
7. Enjoy: Serve hot with your favorite sides, such as mashed potatoes, green beans, or a simple salad.

Nutrition Facts (Per Serving, approximate):

• Calories: 330
• Protein: 25g
• Carbohydrates: 20g
• Fat: 20g
• Fiber: 1g
• Sodium: 600mg