Rooted in the deep traditions of Rosh Hashanah, the Jewish New Year, this Honey-Glazed Chicken with Apples and Dates is more than just a delicious dish—it’s symbolic. In Jewish culture, honey represents the hope for a sweet new year, while apples are dipped in honey to symbolize good health and blessings. Dates, a Middle Eastern staple, also hold significance, symbolizing abundance and prosperity.

This recipe combines these symbolic ingredients with tender, juicy chicken thighs that are seared to perfection and glazed with honey and apple cider. The caramelized apples and dates add a natural sweetness, while the warm spices of cinnamon and cumin lend a comforting, earthy flavor. This dish is not only a reflection of the traditional foods of Rosh Hashanah but also celebrates the rich culinary heritage of Middle Eastern and Mediterranean Jewish communities. Perfect for a festive holiday meal, it brings together tradition, symbolism, and incredible flavor.

Honey-Glazed Chicken with Apples and Dates

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 2 large apples, cored and sliced
• 1/2 cup pitted dates
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tbsp olive oil
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh thyme (optional, for garnish)

Instructions:

1. Preheat the oven to 190°C (375°F).
2. In a small bowl, whisk together honey, apple cider vinegar, cinnamon, cumin, salt, and pepper.
3. Heat olive oil in a large, ovenproof skillet over medium heat. Sear the chicken thighs, skin-side down, until golden brown, about 5-7 minutes. Flip and cook for another 3-4 minutes.
4. Add sliced apples and dates to the skillet, arranging them around the chicken. Pour the honey mixture over the chicken and fruit.
5. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 75°C (165°F).
6. Once done, remove the skillet from the oven, and garnish with fresh thyme before serving.

Nutrition Facts (per serving):

• Calories: ~480 kcal
• Protein: ~25g
• Carbohydrates: ~45g (Fiber: ~4g, Sugars: ~30g)
• Fat: ~20g (Saturated Fat: ~5g)
• Cholesterol: ~100mg
• Sodium: ~300mg