Experience the rich, harmonious flavors of traditional Korean cuisine with this Bibimbap recipe. This iconic dish features a balanced mix of warm, fluffy rice topped with a vibrant array of sautéed and seasoned vegetables like carrots, zucchini, spinach, and shiitake mushrooms. Tender, marinated beef adds protein, while a perfectly fried egg with a runny yolk crowns the dish. The magic happens when you mix everything together, blending the savory, spicy, and umami-rich gochujang with a drizzle of fragrant sesame oil. Bibimbap is a nutritious, flavor-packed meal that delivers both satisfaction and nourishment in every bite.

Bibimbap Recipe

Bibimbap is a classic Korean rice dish topped with a variety of vegetables, seasoned beef, and a fried egg. It's a perfect balance of flavors and textures, brought together with a spicy gochujang sauce.

Ingredients:

For the rice:

• 2 cups of steamed white rice (short grain or sushi rice)

Vegetable toppings:

• 1 zucchini, julienned
• 1 large carrot, julienned
• 1 bunch of spinach
• 100g bean sprouts
• 4-5 shiitake mushrooms, sliced
• 1 cucumber, thinly sliced

Meat (Optional):

• 200g ground beef (or chicken/tofu for a vegetarian option)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 tablespoon sugar

Additional toppings:

• 4 eggs (1 per serving)
• Sesame seeds, toasted
• Kimchi (optional, as a side)
• Gochujang (Korean chili paste)
• Sesame oil (for drizzling)

Instructions:

1. Prepare the Rice: Cook your rice in a rice cooker or pot and keep it warm.
2. Prepare the Meat: In a bowl, mix ground beef with soy sauce, sesame oil, minced garlic, and sugar. Cook in a skillet over medium heat until fully browned. Set aside.
3. Prepare the Vegetables: Blanch the spinach, squeeze out excess water, and season with salt and sesame oil. Stir-fry the zucchini, carrots, mushrooms, and bean sprouts individually in a hot pan with oil. Season with salt and set aside.
4. Fry the Egg: In a non-stick pan, fry eggs sunny-side-up, leaving the yolk runny.
5. Assemble the Bibimbap: Place a scoop of warm rice in each bowl. Arrange vegetables, meat, and egg on top. Sprinkle sesame seeds and drizzle with sesame oil. Serve with a spoonful of gochujang on the side.
6. Enjoy: Mix everything together, breaking the egg yolk and incorporating the gochujang to taste. Enjoy your Bibimbap!