Margherita Pizza is a classic Italian dish that beautifully showcases simplicity and rich flavors. With a thin, crispy crust as its base, this pizza is topped with vibrant tomato sauce, creamy slices of fresh mozzarella, and fragrant basil leaves. A drizzle of olive oil and a light sprinkle of salt enhance the natural flavors, creating a perfectly balanced dish. The combination of fresh ingredients reflects the true essence of :p>Italian cuisine, making Margherita Pizza a timeless favorite for pizza lovers around the world.

Margherita Pizza Recipe

Ingredients

• 1 pizza dough ball (store-bought or homemade)
• 200g fresh mozzarella cheese, sliced
• 100g tomato passata (tomato sauce)
• Fresh basil leaves
• 1 tbsp olive oil
• Salt to taste
• Optional: 1 tsp dried oregano for extra flavor

Instructions

1. Prepare the Dough: If using store-bought dough, let it rest at room temperature for 30 minutes before use. Preheat your oven to its highest setting (around 250°C/480°F), or if you have a pizza stone, heat it in the oven for at least 30 minutes.
2. Shape the Pizza Base: On a lightly floured surface, stretch or roll the pizza dough into a thin, round shape. Transfer the dough to a pizza peel or a parchment-lined baking tray if you're not using a pizza stone.
3. Add the Tomato Sauce: Spread the tomato passata evenly over the pizza dough, leaving a small border around the edges for the crust.
4. Top with Mozzarella and Basil: Add the sliced mozzarella cheese evenly over the sauce. Tear a few fresh basil leaves and scatter them over the pizza.
5. Drizzle with Olive Oil and Season: Drizzle the pizza with olive oil and sprinkle a pinch of salt (and oregano, if using).
6. Bake the Pizza: Place the pizza in the preheated oven (on the pizza stone if using) and bake for 7-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Garnish and Serve: Once baked, add a few more fresh basil leaves on top. Slice and serve immediately.

Enjoy your homemade Margherita pizza with the perfect combination of fresh mozzarella, basil, and tomato!