This Massaman curry recipe brings together the perfect blend of savory, sweet, and aromatic Thai flavors. Tender chunks of beef or chicken simmer in a rich, creamy coconut milk-based curry, infused with traditional Thai spices like cinnamon, cardamom, and star anise. Potatoes and peanuts add texture and depth, making each bite deliciously hearty. With the balanced sweetness of tamarind and brown sugar, and the umami of fish sauce, this dish offers an authentic taste of Thailand. It's a comforting, flavorful meal best served with steamed jasmine rice and garnished with fresh cilantro and lime wedges for a burst of freshness.

Massaman Curry Recipe - Rich, Creamy, and Flavorful Thai Dish

This Massaman curry recipe brings together the perfect blend of savory, sweet, and aromatic Thai flavors. Tender chunks of beef or chicken simmer in a rich, creamy coconut milk-based curry, infused with traditional Thai spices like cinnamon, cardamom, and star anise. Serve with jasmine rice for a comforting and flavorful meal.

Ingredients:

• 500g beef or chicken, cut into chunks
• 2 tbsp Massaman curry paste
• 400ml coconut milk
• 2 medium potatoes, peeled and diced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tbsp tamarind paste
• 1 tbsp brown sugar
• 50g peanuts
• 2 cinnamon sticks
• 3 cardamom pods
• 2 tbsp vegetable oil
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add Massaman curry paste and sauté for 2-3 minutes until fragrant.
2. Add the meat and cook until browned on all sides.
3. Pour in coconut milk and bring to a simmer. Add cinnamon sticks and cardamom pods.
4. Add potatoes, onions, and garlic. Stir well to coat everything in the curry sauce.
5. Season with fish sauce, tamarind paste, and brown sugar. Simmer for 25-30 minutes until the meat is tender and the potatoes are cooked through.
6. Add peanuts and cook for another 5 minutes.
7. Serve hot with jasmine rice, garnished with fresh cilantro and lime wedges.

Tips for a Perfect Massaman Curry:

• For a richer flavor, use full-fat coconut milk.
• Customize the spice level by adjusting the amount of curry paste.