Mexican Beef Tacos Recipe: Discover the authentic flavors of Mexico with these easy Beef Tacos. Made with seasoned ground beef, fresh onions, cilantro, and crumbled queso fresco, all wrapped in soft corn tortillas. Perfect for quick dinners or taco night, these tacos bring a burst of flavor with every bite. Serve with lime, salsa, and guacamole for the ultimate Mexican street food experience.

Mexican Beef Tacos Recipe

Servings: 4

Ingredients:

• 500g ground beef
• 12 soft corn tortillas
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp paprika
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro, chopped
• Queso fresco (or feta), crumbled
• Fresh lime wedges
• Salsa and guacamole for serving

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and garlic, and cook until softened, about 3 minutes. Add the ground beef, breaking it up with a spoon. Stir in cumin, chili powder, paprika, salt, and pepper. Cook until the beef is browned, about 6-8 minutes.
2. In a separate skillet, lightly warm each corn tortilla for about 20-30 seconds on each side until soft.
3. Spoon the cooked beef into each tortilla. Top with chopped onions, cilantro, and crumbled queso fresco.
4. Serve the tacos with fresh lime wedges, salsa, and guacamole on the side.

Nutrition Facts (Per Serving):

• Calories: 320 kcal
• Protein: 22g
• Fat: 16g
• Carbohydrates: 24g
• Fiber: 3g
• Sodium: 580mg

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Mexican Beef Tacos Recipe: Discover the authentic flavors of Mexico with these easy Beef Tacos. Made with seasoned ground beef, fresh onions, cilantro, and crumbled queso fresco, all wrapped in soft corn tortillas. Perfect for quick dinners or taco night, these tacos bring a burst of flavor with every bite. Serve with lime, salsa, and guacamole for the ultimate Mexican street food experience.