This Pumpkin Spice Muffins Recipe is the ultimate treat for cozy fall baking. Made with simple ingredients like canned pumpkin, warm spices, and vanilla, these muffins are perfect for those crisp autumn days. With their soft, moist texture and rich flavor, they capture the essence of fall. Whether you're looking for an easy fall baking recipe or a delicious way to enjoy pumpkin spice, these muffins are sure to become a seasonal favorite. Perfect for breakfast, a snack, or even dessert, these muffins are a must-try for anyone who loves fall baking recipes!

Pumpkin Spice Muffins Recipe

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix together the pumpkin puree, eggs, oil, milk, and vanilla extract until smooth.
4. Gradually combine the wet ingredients into the dry ingredients, stirring until just mixed (do not overmix).
5. Spoon the batter into the muffin tin, filling each about 3/4 full.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. Cool for a few minutes, then enjoy warm or at room temperature!

Nutrition Facts (per muffin):

• Calories: 210
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 35mg
• Sodium: 210mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 3g
• Vitamin A: 60% DV
• Vitamin C: 2% DV
• Calcium: 4% DV
• Iron: 6% DV