This Pumpkin Bread is a delicious and moist treat, perfect for fall. Packed with warm spices like cinnamon, nutmeg, and ginger, this easy recipe uses canned pumpkin puree to ensure a soft and tender loaf every time. It’s ideal for breakfast, a snack, or even dessert. The subtle sweetness pairs perfectly with a spread of butter or cream cheese. Add some chopped walnuts or pecans for extra texture, or sprinkle in chocolate chips for a sweet twist. Enjoy the comforting flavors of autumn in every bite with this irresistible pumpkin bread recipe!

Pumpkin Bread Recipe - Moist, Flavorful, and Easy to Make

This pumpkin bread recipe is a fall favorite! It’s incredibly moist and flavorful, with just the right amount of spices like cinnamon, nutmeg, and ginger. Perfect as a breakfast treat or a cozy snack, this bread is easy to make and ideal for autumn gatherings.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together pumpkin puree, sugar, eggs, and oil until smooth.
4. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in nuts if using.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Pumpkin Bread:

• Use canned pumpkin puree for consistency.
• Add chocolate chips or dried cranberries for extra flavor.

Serve warm with butter or cream cheese for a delicious fall treat!