Christmas is the time to gather with loved ones and enjoy delicious, comforting meals. Whether you’re hosting a festive dinner or sharing a cozy meal with family, Roast Beef with Garlic and Rosemary brings warmth and elegance to your holiday table. The rich flavors and beautiful presentation of this dish make it ideal for the occasion. It’s more than just a meal – it’s a way to create lasting memories and celebrate the spirit of togetherness. Enjoy the magic of Christmas with this classic, savory roast beef as the star of your holiday menu

Roast Beef with Garlic and Rosemary

Ingredients

• 3-4 lbs (1.5-2 kg) boneless beef rib roast or beef tenderloin
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 tablespoons olive oil
• 2 teaspoons coarse sea salt
• 1 teaspoon freshly ground black pepper
• 1 cup beef broth (optional, for pan sauce)
• 1 cup red wine (optional, for pan sauce)

Instructions

1. Take the beef roast out of the refrigerator and allow it to come to room temperature (about 30 minutes).
2. Preheat your oven to 450°F (230°C).
3. In a small bowl, mix the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to form a paste.
4. Pat the beef roast dry and rub the garlic-rosemary paste all over the surface of the meat.
5. Place the seasoned roast on a wire rack in a roasting pan. Roast for 15 minutes at 450°F to sear.
6. Reduce the heat to 325°F (160°C) and roast until the internal temperature reaches your desired doneness:
   • 125°F (52°C) for rare
   • 135°F (57°C) for medium-rare
   • 145°F (63°C) for medium
   This usually takes 1.5 to 2 hours.
7. Remove the roast from the oven, tent it with aluminum foil, and let it rest for 15-20 minutes before carving.
8. (Optional) Make a pan sauce by simmering beef broth and red wine in the roasting pan, scraping up any browned bits. Serve with the sliced roast beef.

Tips for a Perfect Christmas Roast:

• Resting the meat: Letting the meat rest is crucial to keep it juicy.
• Sides: Serve the roast beef with classic Christmas sides like roasted Brussels sprouts, mashed potatoes, or cranberry sauce for a holiday touch.

This roast beef recipe is simple yet elegant, making it a wonderful centerpiece for your Christmas holiday feast!