This elegant three-course meal is designed to create a memorable and intimate evening. The menu begins with a Grilled Peach & Burrata Salad, where the sweetness of grilled peaches complements the creamy burrata and crunchy toasted pecans, all dressed with a balsamic glaze.

The Main Course features Colorado Lamb Chops, marinated with rosemary and garlic, then seared to perfection and served with a rich red wine reduction for a touch of decadence.

To finish, a luxurious Dark Chocolate Mousse is paired with fresh berries, offering a light yet indulgent dessert to end the night on a sweet note.

This menu blends flavors and textures that will make the evening feel special and unforgettable!

Romantic Dinner Menu

Appetizer: Grilled Peach and Burrata Salad

Ingredients:

• 2 ripe peaches, halved and pitted
• 1 ball of burrata cheese
• Mixed greens (arugula or spinach)
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste
• Handful of toasted pecans (optional)

Instructions:

1. Brush peaches with olive oil and grill until slightly charred, about 2 minutes per side.
2. Arrange mixed greens on a plate, place grilled peaches and burrata on top.
3. Drizzle with balsamic glaze, season with salt and pepper.
4. Sprinkle with toasted pecans for added crunch.

Main Course: Colorado Lamb Chops with Rosemary and Garlic

Ingredients:

• 4 Colorado lamb chops
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• Salt and pepper to taste
• 1 cup red wine (for sauce)
• 1 tbsp butter (for sauce)

Instructions:

1. Rub lamb chops with olive oil, garlic, rosemary, salt, and pepper. Let them marinate for 30 minutes.
2. Heat a skillet over medium-high heat and sear the lamb chops for 3-4 minutes per side for medium-rare.
3. Remove from pan, let rest. In the same pan, add red wine to deglaze, simmer for 5 minutes, then stir in butter to make a sauce.
4. Serve lamb chops drizzled with the red wine reduction.

Dessert: Dark Chocolate Mousse with Fresh Berries

Ingredients:

• 4 oz dark chocolate (70% cocoa)
• 2 eggs, separated
• 2 tbsp sugar
• 1 cup heavy cream
• Fresh raspberries or strawberries for garnish

Instructions:

1. Melt the dark chocolate over a double boiler and let it cool slightly.
2. Beat egg yolks with sugar until pale, then mix with the melted chocolate.
3. Whip cream until soft peaks form, then fold into the chocolate mixture.
4. Beat egg whites until stiff peaks form, then gently fold into the mousse.
5. Chill for at least 2 hours before serving. Garnish with fresh berries.

Ambiance Tips:

• Dim the lights and light some candles.
• Play soft music in the background.
• Set the table with flowers, maybe roses for that extra romantic touch.